Aperitif
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Red stuffed pankake, Mousse of bakalar, Octopus carpaccio,
Lamb's lettuce with grapefruit and pomegranate
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Wintery chestnut soup
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Fillets of bream and dorade with lemon sauce
and zucchini risotto
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Sherbet
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Tagliata from the Istrian Boskarin beef
on Julienne vegetables with potato gratin
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Tartlet with marinated orange fillets and
almonds
390 Kuna
Live Music: Band Colors
Table reservation:
phone: 00385-51-237121 or e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.